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Mushroom

Mushroom
Mushroom
Mushroom
Mushroom

Packaging

Packing size Net Weight(NW) Drained Weight(DW)         
whole, p&s            184gx24    (4oz)
184g 114g
whole,p&s,            284gx24    (6oz) 284g 170g
whole,p&s,slices   425mlx24  (8oz) 400g 230g
whole,p&s,slices   850mlx12  (16oz)
800g 460g
whole,p&s             2650mlx6  (A9)
2500g 1300g
whole,p&s,slices   3100mlx6  (A10) 2840g 1930g
whole,slices          314mlx12 jars
280g 170g
whole,slices          580mlx12 jars 530g 320g



Ingedients
In salted: champignon mushrooms, water, salt, citric acid
In marinated: champignon mushrooms, water, salt, vinegar, spices etc

Manufacturing Season
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC     (fresh mushroom raw materials)
JAN FEB MAR APR MAY JUN JUL AUG SEP OCT NOV DEC      (brined mushroom raw materials)


Storage

They must be stored indoors and in closed areas,protected from rain,humidity,high temperature and,generally,from any adverse codition which may damage the product.


Shelf Life 
Products's shelf life is 3 years from date of production. Once opened,keep products refrigerated for no more than 5 days.